The pickle plate... golden beets, jujubes, green strawberries, blueberries, a powder-dusted carrot, and a quail egg, alongside juniper utensils.
The chefs of nonesuch primarily gather their food from local farms and the community wilderness. They have spent many years learning what is edible and are able to bring the seasonal items together in a wonderful life giving culinary experience.
Nonesuch is located in Oklahoma City.
America's Best New Restaurant
Types of Work in a Kitchen
15 Different Methods
You might need a paradigm shift to find work you love.
Did you like my unit and this style of learning.