CAN I GET YOU SOMETHING TO EAT

Chef Colin Stringer

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Stringer's nonesuch was named best new restaurant in the U.S. by Bon Appetit magazine in 2018. [Photo by Dave Cathey, The Oklahoman]

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The pickle plate... golden beets, jujubes, green strawberries, blueberries, a powder-dusted carrot, and a quail egg, alongside juniper utensils. 

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The chefs of nonesuch primarily gather their food from local farms and the community wilderness. They have spent many years learning what is edible and are able to bring the seasonal items together in a wonderful life giving culinary experience. 

nonesuch

The Today Show

Nonesuch is located in Oklahoma City. 

Bon Appetit

Colin's Story

Activities

Nonesuch is No. 1

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America's Best New Restaurant

Behind the plate

The Kitchen Staff

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Types of Work in a Kitchen

What do you want to make

Let's get cooking

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15 Different Methods

Which have you done

Colin loves his work

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You might need a paradigm shift to find work you love.

Expert advice

Gathering Food

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Chose wisely

edible and delicious

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